Home-cooked Japanese meals with a Canadian sweet note
Where to find me
I am based in St-Léonard-de-Noblat, but I will be making my rounds in the surrounding towns in order to discover this beautiful region and share my cuisine with more of you!
If you have requests for an event, a meeting, or whatever else it may be, please don't hesitate to contact me.
For now, here is my schedule
Tuesdays
18h - 19h AMAP in Feytiat
Wednesdays
18h - 19h La MAP in St-Léonard-de-Noblat
Saturdays
9am Market in St-Léonard-de-Noblat
In the works...
La Giraffe in Limoges
Market in Cheissoux
Delivery in St-Léo on Tuesdays
Rest of my schedule to be announced...
Quality first
The concept may come from either ends of the world but my ingredients from from local sources and those with an ecological conscience.
Fresh produce come from ...
-Ferme de Bost, an organic farm in Royère
-organic franchise Biocoop in Feytiat
Chicken...
La Ferme de Charteix in St-Julien-le-Petit where the chickens run free and are fed grains grown right on the property
Pork...
Les P'Tits Gourmands in St-Léonard-de-Noblat who source their pork from local farmers
La Ferme de Belleprade in Champnetry who raise their own pigs
Beef...
Ferme de Bost in Royère who raise their own cows
What is Japanese Cuisine?
Jusy like the different regional specialities that exists in France, the cuisine in Japan varies in their flavours and specialities as well.
My dishes resemble Japanese comfort food that I know from my mother's native region of Kansai. The majority of dishes have soy sauce, miso (fermented soy paste), ginger, sesame. ...
I do not use cow dairy other than butter.
Bento : meal-in-a-box (hot or cold)
Onigiri : rice balls (seasoned and/or stuffed)